Moringa (Drumstick) Health Benefits | Superfood Moringa

Moringa (Drumstick)

Moringa(Drumstick) Discription, Nutrition facts & Uses

 

What is Moringa (Drumstick)?

Moringa (Drumstick) is the only genus in the Moringaceae flowering plant family, and it is native to parts of Africa and Asia. The name comes from the Tamil word Murungai, which means drumstick, and the plant is also known as the drumstick tree. It comprises 13 tropical and subtropical species ranging in size from tiny herbs to large trees from tropical and subtropical climates. Moringa grow quickly in almost all types of environments.

Moringa Tree with Flowers & Bud

Moringa oleifera, a multipurpose tree cultivated throughout the tropics and marketed as a dietary supplement, health food, or source for herbalism practises, is the most widely cultivated species. It is native to the foothills of the Himalayas in northwestern India and is a multipurpose tree cultivated throughout the tropics and marketed as a dietary supplement, health food, or source for herbalism practices. Moringa oleifera fruit pods (“drumsticks”) are eaten as food in many parts of the world, but particularly in South Asia.

Moringa Tree

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