Anemia
To understand anemia, we should know what the number of red blood cells (RBC Count) in a human body should be.
Our blood is mainly made up of red blood cells, white blood cells and platelets, of which red blood cells play the most important role for our body. The protein inside the red blood cells is called hemoglobin which carries oxygen to all the cells of our body. Red blood cells also carry carbon dioxide from the body to the lungs and expel it. They form in the bone marrow, inside the bones. And usually live for only about 120 days. Red blood cell count is difficult to pinpoint and these numbers vary among men, women, and children. This range also varies from person to person, as well as can vary depending on the blood test lab.
Womens are more prone to Anemia:
Women have a higher risk of anemia because women usually have RBCs more often than men. The number of cells is low, and the level of red blood cells decreases with age. The number of normal red blood cells is approximately 4.7 to 6.1 million cells per microliter (µL) in men and 4.2 to 5.4 million cells for women.
Like women, the risk of anemia in children is very high because the number of red blood cells in children - the normal count is 4.0 to 5.5 million cells per microliter (µL).
Let's know about Anemia
When the rate of destruction of red particles or cells in the blood is higher than the rate of their formation. Then in such a situation there is a deficiency of red blood cells in the body (anemia), which is called anemia. In the case of anemia, the amount of healthy red blood cells in the body is reduced by a level, due to which oxygen does not reach in all parts of the body in sufficient quantity and there is always a situation like weakness, nervousness and fatigue.
Causes of Anemia
There is no single major cause of anemia, there can be many reasons for this disease. Below are some of the main and common causes of anemia:
- Decreased blood in the body
- Excessive destruction of RBC cells, but not the formation of new cells in the same amount
- Bleeding and hemorrhaging
- Overhydration
- Kidney disease
- Malnutrition
- Bone marrow failure
- Pregnancy
High RBC
Red blood cell count is also more dangerous than average and can be caused by the following conditions, including:
- Heart Conditions
- Kidney Problems
- Bone Marrow Disease
- Decreased oxygen levels in the blood
- Hypoxia
- Dehydration
- Smoking and Tabacco Addiction
- Some drugs also affect the blood, which can cause RBC levels to be higher or lower than normal.
Symptoms of Anemia
- Dizziness
- Fatigue
- Shortness of breath (shortness of breath)
- Light yellowing of the skin of the body
- Heart palpitation
Anemia can give rise to serious diseases that can be life-threatening if not treated in time.
If you are seeing this symptom in your body for a long time then you may have anemia, so get your blood checked as soon as possible.
Tests for Anemia
Before treating anemia, you should know what type of anemia you are, so the patient must have his blood tested so that the doctor can easily find out what anemia is and accordingly treat anemia properly. Could. Apart from this, the patient should also undergo other tests so that the main cause of anemia can be ascertained.
The following tests are done to detect Anemia.
- CBC (CBC)
- Peripheral blood smear
- Iron profile
- Folate-Folic Acid
- Vitamin B12
How to treat anemia
Anemia can be treated for it, all you need to know is what type of anemia you have. If you have a deficiency of vitamins, blood or iron in your body, then you should take a diet accordingly. One thing you have to keep in mind is that even the smallest disease can take a big form at any time, so before doing anything, take the advice of a doctor.
Tips & Diet to treat Anemia
Excess intake of Vitamins & Minerals like A, C, Folic Acid, Iron rich food will regulate the Anemia condition and make you healthier again.
Best Diet to treat Anemia:
Greens Leafy Vegetables
Non-heme iron is found in abundance in leafy greens, especially dark greens. They are as follows:
- Kale
- Spinach
- Collards
- Chard (Swiss chard)
- Beet greens
Folate is also found in leafy greens like Swiss chard and collard greens. Folate deficiency anemia can be caused by a low-folate diet. Folate is contained in citrus fruits, beans, and whole grains.
There's a catch when it comes to eating dark, leafy greens for iron. Some iron-rich greens, such as spinach and kale, also contain a lot of oxalates. Oxalates can bind to iron and prevent nonheme iron from being absorbed.
So, though eating your greens as part of an overall anemia diet is helpful, don't depend on them exclusively to treat the disease.
Vitamin C Rich Food
Vitamin C aids iron absorption in the stomach. It's possible that eating leafy greens with vitamin C-rich foods help you absorb more iron.
Some of the Vitamin C rich foods are as follows:
- Oranges
- Grapefruit
- Lemons
- Limes
- Red peppers
- Strawberries
- Amla (Indian Gooseberry)
Poultry and Meat
Heme iron is found in both meat and poultry. The best sources are red beef, lamb, and venison. Poultry and chicken have less heme iron.
Increase iron absorption by eating meat or poultry with non-heme iron foods like leafy greens and a vitamin C-rich fruit.
The liver is an excellent source of iron, the most common organ meat. It contains a lot of iron and folate.
Fish and Seafoods
Heme iron is used in some seafood. Oysters, clams, scallops, crabs, and shrimp are all excellent sources. Iron is found in almost all fish.
The following fish have the highest iron levels:
- Tuna, canned or fresh
- Mahi
- Pompano
- Fresh Perch
- Fresh or canned Salmon
Note:
Sardines in cans are a decent source of iron, but they're also high in calcium.
Calcium has the ability to bind to iron, preventing it from being absorbed. Calcium-rich foods and iron-rich foods should not be eaten at the same time.
Calcium-rich foods contain the following:
Yogurt, Cheese, Tofu, Dairy Milkilk & fortified plant milks
Beans
Beans are an excellent source of iron for both vegetarians and meat eaters. They're also affordable and adaptable.
The following are some iron-rich options:
- Kidney beans
- Chickpeas
- Soybeans
- Black-eyed peas
- Pinto beans
- Black beans
Seeds and Nuts
Iron can be found in a variety of nuts and seeds. They're delicious on their own or in salads or yogurt.
The following are some iron-rich nuts and seeds:
- Pumpkin Seeds
- Nuts (cashews)
- Pistachios
- Almonds
- Sunflower seeds
- Pine nuts
Iron content is comparable in raw and roasted nuts.
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