Adrak Halwa
It is common to have
diseases like cold and flu in the winter season. Due to weak immunity in winter season, germs
attack your body and you become ill.
People do many things to protect themselves from diseases during the
winter season. Along with many medicines,
we include things with hot effect in our daily diet. In such a situation, today we are going to
tell you about such a dish which you can prepare and eat during the winter
season.
Adrak Halwa benefits
Eating Adrak halwa has the many befits:
Immunity Booster
This delicious dish made
of ginger will take care of your taste as well as your Immunity. If you want to
protect yourself from all kinds of diseases in this winter and want to boost
your immunity, then definitely eat ginger halwa. Ginger is a natural immunity
booster, it protects us from diseases, helps in treating many diseases like
cold and flu. Ginger keeps our immune system heathy.
To boost the immunity of
the body and avoid diseases in the winter season, you should eat ginger pudding/halwa
every day.
Ginger Halwa/Pudding Recipe
Made with ginger, jaggery and dry fruits, this is a recipe that everyone from kids to adults will like, it is delicious as well as very beneficial for health.
Let us know about the easy recipe of making
ginger halwa.
Ginger Halwa Ingredients
Ginger - 500 grams
Jaggery - 1 cup
Almonds - 1/2 cup
Cashew - 1/2 cup
Raisins - 1/4 cup
Ghee - 2 tbsp
Walnuts - 1/4 cup
Ginger Pudding/Halwa Recipe
1. First of all wash the ginger, peel it well
and cut it into small pieces.
2. Put the chopped ginger pieces in a mixer
grinder and grind them coarsely.
3. Now put cashews, walnuts and almonds in the
mixer grinder and grind them coarsely.
4. Now heat ghee in a pan.
5. When the ghee becomes hot, add ginger paste
and mix well.
6. Fry this ginger mixture well while stirring
for about 15 minutes.
7. Now add jaggery to it, mix well and roast
till it melts completely.
8. After roasting, mix raisins and ground nuts
in it and cook the pudding till it thickens.
9. Take ginger pudding is ready, serve it
garnished with dry fruits.
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